Oh these bliss balls are heavenly. It’s full of flavours from my home, India. It tastes exactly like Indian dessert. Full of nuts, subtle hind of cardamom and cream because well, it’s inspired by Indian desserts, these bliss balls are not like the regular bliss balls. Ingredients: 1. 2 tsp butter 2. 1/2 cup oats…
This is the easiest saag paneer ever! It’s a hybrid of Palak paneer and regular saag paneer. Minimal prep, full of nutrition plus some cheeky full fat cream for that next level taste and texture! This tastes excellent with naan, chapati and rice. Ingredients: 1. 250 grams paneer 2. 400 grams spinach 3. 1 onion,…
If there’s one dish that’s Tara’s absolute favourite, it’s this! Slightly crispy on the outside and soft on the inside, these curried potatoes are a perfect side with dhal, rice and chapati. They go well with yoghurt to dip dip too. Ingredients: 500 grams small potatoes Oil to cook Salt to taste…
𝐁𝐚𝐤𝐞𝐝 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 𝐛𝐢𝐭𝐞𝐬, 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐲𝐨𝐠𝐡𝐮𝐫𝐭 + 𝐤𝐢𝐰𝐢 𝐚𝐧𝐝 𝐝𝐫𝐢𝐞𝐝 𝐠𝐨𝐣𝐢 𝐛𝐞𝐫𝐫𝐢𝐞𝐬 + 𝐬𝐞𝐞𝐝𝐬Plate and cutlery: Constructive Eating Tara has started to like baked pancakes more than the regular ones so I have been making this quite often. It’s simple to make and involves no flipping. It tastes a bit cake-ish and I really like…
Read more Baked Pancakes Bites with Cream Cheese and Passion Fruit
Today we kept it simple with no added sugar vanilla porridge prepared in Instant Pot and had it with homemade blueberry jam. The blueberry jam is simple to make, has no sugar and loaded with chia seeds. It’s one of the best ways to use up any blueberries that may get spoilt. Ingredients: 1 handful…
Super simple one pot (I made it in Instant Pot ) dish that’s warm, comforting and full of nutrients from lentils, this is the simplest and yummmiest dhal! This dhal reeks of flavours from 3 different lentils, tangy tomatoes and spinach and goes well with rice or naan. Last night, we had it with homemade…
Yesterday was one of the busiest days I’ve had in a long time. I did a lot of cleaning, rearranged some important files, discarded unnecessary letters, sorted out and labelled the docs. By the time I was almost done, it was already 6:30 pm. I was too tired so I quickly chopped vegetables to prepare…
These mini crepes are refined flour free and sugar free. Soft and thin crepes served with beautifully bright raspberries, strawberries and cherries (remember to remove the cherry pits for younger babies) along with clotted cream and jam (store bought), this breakfast is perfect for little princesses and princes. The recipe for crepes is simple. Beat…
If there’s one thing that I indulge after Tara sleeps (sometimes I eagerly wait for her to fall asleep 🤪) it’s my nachos bowl! I load my nachos with chillies (I’m talking about 1/2 bottle of hot chilli flakes) so I make sure Tara is not in the vicinity 🤪. Then came the thought of…
This curry is my most favourite way to eat green bell pepper since almost 15 years. Roasted with onions, spices and the most important ingredient of all – gram flour or besan, this curry goes well with literally anything! My most favourite way is to add yoghurt on top and eat! This curry is a…
