Category: Snacks

Roasted Asparagus Soup

Asparagus is a summer vegetable that’s loaded with anti oxidants. It’s tastes delicious in tarts, soups and simply roasting it along with other vegetables. ⁣ This asparagus soup is so delicious that you’ll want to have it all through summer. There’s flavours of garlic, shallots and dried Italian herbs. Addition of potatoes gives it that…

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Ways to Serve Bread

I got a couple of DMs from my friends about their kids being fussy eaters. So starting today, every Wednesday is going to be dedicated for “Ways to serve a food” post. I took the liberty to start with bread. Please do send me a DM or head over to my stories if there’s any…

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Sharing Snacks Platter

I enjoyed making this and Tara had equal amount of fun eating from this! On the plate: 1. @waitroseandpartners crackers with cheddar cheese hearts. 2. Strawberries 3. Homemade peanut butter and hobnobs squares 4. @organixfood gingerbread men 5. Homemade pinwheels 6. M and M 7. @officialpeppa yogurt Recipe for biscuit squares: 1. Crush 6 @mcvitiesofficial…

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Cheats Donuts

Tara has been asking me to make donuts for a really long time and I couldn’t find yeast in any supermarket ! Worst thing is, by mistake I dropped the box of baking powder and ran out of that too! I have a food shop due today and in case I don’t find it, might…

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Baked Blueberry Pancakes

Or as Tara called it .. Blueberry pizza. Blueberry pancakes baked to perfection until golden on top and juicy in parts. Absolutely no added sugar and free of refined flour, it’s makes a perfect finger food for weaning babies and fussy eaters. This is the first time Tara kept saying “delicious” after every bite, so…

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Chunky Cookies

If there’s one thing that my little girl loves, it’s cookies. She asks for cookies every one hour (really) so I always want to keep it healthy. The hero of these cookies is @sweetfreedom. I bought 3 different flavours in Aldi yesterday and used the Brownie flavour to make these cookies. There’s absolutely no added…

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Cheese Stuffed Garlic Bread

The person who invented the two ingredients dough is a big genius ! It’s so versatile, tasty and the possibilities to create recipes incorporating the dough is just endless. Back home in India, this dish is very famous. I have way too many friends and I don’t know anyone who doesn’t like garlic bread !…

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