Spinach and Broccoli Pasta Bake

This is absolutely delicious, guys ! Super easy to make, full of greens, cheese baked until golden – it’s the perfect comfort food in a bowl !

This pasta tastes absolutely fab when baked for 5 minutes covered with a foil and 5 minutes without the foil for the cheese to get that beautiful golden colour. If you don’t have time to make, you can mix in the cheese and serve it too !

Ingredients:

1. 50g pasta

2. Handful of spinach

3. 5 almonds

4. 1 tbsp chia seeds

5. 1 clove of garlic

6. 2 broccoli florets, grated

7. Salt to taste

8. 1/4 cup grated mozzarella

9. 1 tsp dried Italian herbs

10. 1 tsp olive oil.

Method:

1. Cook pasta in boiling water, drain and keep aside.

2. Make the sauce by blending ingredients 2 to 5 with a splash of water.

3. Heat oil in a pan and sauté the spinach sauce for 3 minutes. Add in grated broccoli and cook for 5-7minutes.

4. Mix in the herbs and add cooked pasta. Give it a good mix.

5. Transfer it to a baking dish and add cheese on top. Cover it with a foil. Bake in a preheated oven at 180 C for 5 minutes. Remove the foil and bake for further 5 minutes until cheese is golden on top.

Lunch and Dinner Pizza and Pasta

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