Sweet corn, cheese and garlic bread

I absolutely loved how this came out ! Properly seasoned, crunchy bits of corn and beautifully crispy garlic, this bread is perfect for summer meal as a main or side with the family.

Tara loves to use a pizza cutter so she cut it into triangles and had it.

The dough is a basic two ingredients dough: 2 parts flour and 1 part yoghurt. You can use soy yoghurt and dairy free cheese in case of allergens.


1. 1 cup self raising flour

2. 1/2 cup yoghurt

3. 1/2 cup sweet corn. I used fresh corn. You can use tinned ones too

4. 1/2 cup grated cheese

5. Dried Italian herbs

6. 3-4 cloves of crushed garlic

7. 2-3 tbsp butter at room temperature, cut into little cubes


1. Preheat oven to 200 degree Celsius. Prepare a smooth and non sticky dough by mixing flour and yogurt.

2. Flatten on a floured surface and transfer to a baking sheet. Generously spread cheese, corn, garlic and butter on top.

3. Cook for 15 minutes or until the bread is golden. Garnish with dried herbs and serve.

Lunch and Dinner Pizza and Pasta Snacks

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