I’m absolutely overwhelmed by all the amazing posts where you guys tried my masala courgettes recipe. So here’s one more – curried asparagus and broccoli. Crispy on the outside, mildly spiced and a dash of super foods, this is a perfect snack or a side.

Ingredients:

1. 12 asparagus

2. 5-6 broccoli florets

3. 2 tbsp self raising flour

4. 2 tbsp corn flour

5. Few walnuts chopped 📍 no whole nuts for kids below 3 years

6. 1 tbsp chia seeds

7. Olive oil to drizzle

8. 1/2 tsp turmeric

9. 1 tsp Kashmiri chilli powder, optional. It gives a wonderful colour and is not spicy.

10. 1/2 tsp curry powder

11. Yogurt to serve

12. Salt to taste

13. 1 tsp milled seeds. I used @yumandyay.

Method:

1. Mix all the ingredients from 1-10 above in a roasting tray. Make sure the asparagus and broccoli and well coated with spices and flours.

2. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes

3. Once out of the oven, immediately add salt.

4. Serve on a bed of yogurt and sprinkle milled seeds before serving.

Curries Snacks