Pizza with Fries and Passion Fruit Yoghurt


⁣The lesson I learnt is: red colour peppa pig shaped pizza is unacceptable because peppa is pink! It was too complicated and we were all famished so I went with the safest shape – a duckie. ⁣

We went for a long evening walk to enjoy the sunshine and came back later than planned. I had to make something super quick. It’s basically a result of hungry girl + pressure to use up leftover mascarpone. ⁣⁣

⁣⁣
Pizza dough:⁣⁣
⁣⁣
For pizza dough, mix 2 parts of plain flour, baking powder and 1 part Greek yoghurt and knead to make a non sticky dough. I added dried Italian herbs to the dough, for a change ! Divide the dough into balls and flatten on a floured surface. ⁣⁣
⁣⁣
For the sauce:⁣⁣
⁣⁣
Mix together and spread on the base: ⁣⁣

  1. 3 tbsp tomato paste ⁣⁣
  2. 4 tbsp mascarpone. Omit this if you have cheese for topping. Alternative: cream cheese ⁣⁣
  3. 1 plum tomato from a can, mashed. Alternative: 1additional tbsp tomato paste plus water⁣⁣
  4. Garlic powder⁣⁣
  5. Few chopped basil leaves ⁣⁣
  6. 2 tbsp water ⁣⁣
    ⁣⁣
    Toppings: ⁣⁣
    Mushroom and corn. ⁣⁣
    ⁣⁣
    Temperature: ⁣⁣
    Preheat and bake at 200 degrees Celsius for 10-15 minutes or until done. ⁣
    ⁣⁣

Lunch and Dinner Pizza and Pasta

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