So basically give me anything and I’ll curry it 🤪. Filled with a mildly spiced (this mama had 3 chopped up green chillies hidden in hers) sweet potato curry encased in a mini tortilla brushed with butter + spices and tossed in butter.. well let me jump to the recipe because it’ll instantly please you ! ⁣⁣
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Ingredients: ⁣⁣
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For filling: ⁣⁣

1. 6 mini tortillas or 4 regular. ⁣⁣
2. 1 cup sweet potato, diced ⁣⁣
3. 1 small onion, thinly sliced ⁣⁣
4. 1 tomato, thinly sliced ⁣⁣
5. 1 tsp cumin seeds⁣⁣
6. 1 tsp chopped coriander leaves⁣⁣
7. Salt to taste⁣⁣
8. 1 tsp turmeric⁣⁣
9. Paprika or chilli powder to taste ⁣⁣
10. 1.5 tbsp curry powder ⁣⁣
11. Oil to fry ⁣⁣
12. 1 clove garlic⁣⁣
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⁣Method:

1. Cook sweet potatoes in microwave for 3 mins or until soft. ⁣⁣
2. Heat oil in a pan and fry garlic and cumin seeds. Add in onions and once cooked, add in the tomatoes. ⁣⁣
3. Add all the spice powders and salt. Throw in cooked sweet potatoes and sauté until combined and cooked. Finish off with coriander leaves and keep aside. ⁣⁣

Assembling:

1. In each tortilla, place/ spread the curry on one half, cover it with other half and seal with water. ⁣⁣
2. In a bowl, mix 1 tbsp melted butter with pinch of turmeric and curry powder. Brush on the tortillas. This will take your pies to the next level!⁣⁣
3. In a pan, cook for a few seconds on each side with a bit of butter. Garnish with coriander and sesame seeds (optional). ⁣⁣
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Curries Lunch and Dinner