Creamy Potato Curry

This one pot creamy potato curry tastes like a dream ! Cooked in coconut milk with spices and juicy tomatoes, this curry is a winner when served with rice or Naan. I made this curry in my Instant Pot and this is very easy to make in a pan.


1. 1 small onion, finely sliced

2. 2 fresh small tomatoes, puréed

3. 1 tbsp tomato purée

4. 2 large potatoes, diced

5. 1 cup coconut milk

6. 1 tsp turmeric powder

7. Few green chillies to taste

8. Salt to taste

9. 1 tbsp each minced ginger and garlic

10. Coriander to garnish

11. 2 tbsp butter to cook

12. 1 dried bay leaf

13. 1 tbsp madras curry powder


1. In Sauté mode of Instant Pot, heat butter. Fry green chillies, bay leaf, ginger and garlic and add in the onions. Sauté for a bit.

2. Add in the tomatoes, tomato purée, curry powder, salt and turmeric and cook for 2 minutes.

3. Throw in chopped potatoes and water just enough to cover the potatoes. Cook for 3 minutes in pressure cooker mode.

4. After the pressure settles, open the IP and add in the coconut milk. Let it simmer for a few minutes and garnish with coriander once done.

Curries Instant Pot Lunch and Dinner

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: