This one pot creamy potato curry tastes like a dream ! Cooked in coconut milk with spices and juicy tomatoes, this curry is a winner when served with rice or Naan. I made this curry in my Instant Pot and this is very easy to make in a pan.

Ingredients:

1. 1 small onion, finely sliced

2. 2 fresh small tomatoes, puréed

3. 1 tbsp tomato purée

4. 2 large potatoes, diced

5. 1 cup coconut milk

6. 1 tsp turmeric powder

7. Few green chillies to taste

8. Salt to taste

9. 1 tbsp each minced ginger and garlic

10. Coriander to garnish

11. 2 tbsp butter to cook

12. 1 dried bay leaf

13. 1 tbsp madras curry powder

Method:

1. In Sauté mode of Instant Pot, heat butter. Fry green chillies, bay leaf, ginger and garlic and add in the onions. Sauté for a bit.

2. Add in the tomatoes, tomato purée, curry powder, salt and turmeric and cook for 2 minutes.

3. Throw in chopped potatoes and water just enough to cover the potatoes. Cook for 3 minutes in pressure cooker mode.

4. After the pressure settles, open the IP and add in the coconut milk. Let it simmer for a few minutes and garnish with coriander once done.

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Curries Instant Pot Lunch and Dinner