Pasta bake is my go-to dinner on busy nights ! It’s such a relief that my daughter has started liking pasta again, after not eating it for over 4 months ! Exposure is the key.

I didn’t have time to make pasta sauce from scratch and used a ready made bottle of tomato and mascarpone sauce. I added some vegetables to get some goodness into my daughters tummy.

Ingredients:

1. 2.5 cups of pasta

2. 1 tin of pasta sauce

3. Few broccoli florets

4. 3/4 cup grated cheese. I used cheddar

5. Sliced chillies

6. 1/2 cup of corn

Method:

1. Cook pasta as per packet instructions, drain and keep aside.

2. In a sheet pan, mix the pasta with sauce. Top it with grated cheese and the vegetables.

3. Bake at 200 degrees Celsius until golden on top.

Lunch and Dinner Pizza and Pasta