Oats and Raisins Cookies


A few days back, I made a small batch of these cookies for a famished Tara and she loved it so much! Since then, I’ve been making this twice a week. Good thing is there’s no refined sugar 😀.

  1. 1/2 cup porridge oats
  2. 1/4 cup self raising flour
  3. 2 tbsp melted butter
  4. 1/4 cup milled mixed seeds (you can roast seeds of your choice and blitz them to a powder consistency)
  5. Handful of raisins
  6. 1/4 cup maple syrup. You can substitute with honey. 📍No honey for babies under 1.
  7. 1/2 tbsp baking powder
  8. Drop of vanilla

Method:

  1. Preheat oven to 190 degrees Celsius.
  2. Mix all of the dry ingredients together and then add the wet ones. Gently mix in together.
  3. Scoop the mixture into small balls on a baking sheet and slightly flatten them. The cookies will expand on baking so make sure you leave enough space between each one of them.
  4. Bake until the top is golden. Mine took about 10 minutes.
  5. Remove from heat and let it cool for 2 minutes. Using a flat ladle, gently flip the cookies and bake the other side. Be very gentle because the cookies will be soft.
  6. Bake until golden or for 10 minutes.
  7. Remove from heat and let it cool. You’ll notice it gets harder.

Snacks

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