Rainbow Kabobs

We had a nice and simple lunch with my brother’s family on Saturday and I decided to take some starters for all of us. This is simple to make, kids friendly, healthy and delicious!! The key to this kabob is marinating all those vegetables in a spice and yoghurt mix.



1. 2 cup vegetables. I used assorted peppers, baby corn, paneer and boiled baby potatoes. You can also use any vegetables that you like

2. 1/2 cup Greek yoghurt

3. 2 tbsp roasted gram flour

4. Dry spice mix – paprika, turmeric, medium tikka curry powder ( I used Tesco’s) or garam masala.


1. Whisk yoghurt with roasted gram flour and dry spice powders. So make roasted gram flour, gently heat gram flour in a pan, making sure it doesn’t burn. Heat until it’s fragrant and slightly red.

2. Add vegetables and mix well. Let it marinate for at least 3 hours. I usually let it marinate overnight.

3. Place them on bamboo kabob sticks and grill in the oven at 200 degree Celsius until vegetables look golden on top.

Lunch and Dinner Snacks

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