Fajita Style Pasta

I made this for our dinner last night and we all loved it. It’s mildly spicy and tastes very different from regular pasta dishes.



1. 1/2 leek, sliced

2. 2 cups of coloured peppers

3. 1 tsp smoked paprika

4. 1 tbsp cumin powder

5. 1/2 cup red kidney beans

6. Salt and paprika to taste

7. 3 cups of cooked pasta

8. 1 cup cream

9. Olive oil to cook

10. Lemon rinds to serve


1. Heat oil in a pan and fry cumin powder, smoked paprika and paprika. Add leeks and cook until done.

2. Add red kidney beans, peppers and salt and sauté for a few minutes.

3. Add cooked pasta and cream and let it cook for 5-10 minutes.

4. Remove from heat and serve with lemon rinds.

Lunch and Dinner Pizza and Pasta

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