Lentil and a Turmeric Soup with Roasted Veggies

A warm and comforting bowl of soup with roasted veggies is perfect for dinner or lunch. Have it as is it with a bowl or rice.


1. 1 cup red split lentils

2. 1 tbsp turmeric powder

3. 1 tbsp cumin powder

4. Butter to cook

5. 1/4 cup spinach

6. Roasted veggies: mushrooms, carrots, cauliflower, courgette, broccoli, leek


1. Heat butter in a pan and sauté turmeric and cumin powder for 2 minutes.

2. Add washed lentils and spinach and cook until lentils and soft and creamy.

3. Roast the veggies at 180 degrees Celsius.

4. Top the lentil soup with veggies before serving.

Lunch and Dinner

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