Two Ingredients Bread Topped with Pesto and Cheese

Couple of weeks back, Nyloo store kindly gifted a baby shark plate to Tara. It’s a beautiful bright blue plate with suction base. It’s a huge hit with Tara and a must buy for all those baby shark fans.

Ingredients for bread:

  1. 1 cup self raising flour
  2. 1/2 cup Greek yoghurt
  3. 1/4 cup grated cheese
  4. Olives to decorate

Ingredients for Pesto

  1. cup basil, tightly packed
  2. 1 clove of garlic
  3. 1/4 cup of grated cheese
  4. 1 small green chilli
  5. 2 tbsp olive oil
  6. 3 tbsp cream, optional
  7. 1/4 cup pine nuts


  1. To make pesto, blend all the ingredients listed under the section “ingredients for pesto”
  2. Make a non sticky dough with Greek yogurt and self raising flour.
  3. Divide the dough into portions, roll into balls and slightly flatten them.
  4. Brush some pesto on each one of them.
  5. Sprinkle grated cheese and bake in a preheated oven at 180 degrees Celsius for 10-15 minutes.
  6. Garnish with a slice of olive and serve.


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