This one will always be my go-to crackers recipe because it’s super simple ! I added chia seeds for more nutrition. I also had some leftover pesto so I added it to the mix. You can totally avoid pesto if you do not have it at home.
1. Make a dough with:
- 1/2 cup of self raising flour
- 1 cup of grated cheese. I used a mix of cheddar and Red Leicester.
- 2 tbsp chia seeds
- 2 tbsp leftover pesto
- 2 tbsp cold water
- 2 tbsp butter
2. Chill the dough for 1 hour.
3. Roll on a flat surface, cut to desired shape and bake at 180 degrees Celsius for 10 minutes or until golden. Crackers will crisp up once they cool down.
I used Peppa pig moulds because well, Peppa is family!