Rainbow Gnocchi with 8 veggies

We all love gnocchi in our home and anything that’s sweet and sour. So win win.



1. 3 cups of cooked gnocchi (homemade or store bought)

2. 1.5 cups mixed veggies. I used julienned carrots; beans; red, yellow and green peppers, shredded cabbage

3. 1 small onion, sliced

4. 1 small tomato, sliced

5. 1 clove of garlic, finely chopped

6. 2 tbsp sweet chilli sauce

7. 1 tsp light soy sauce

8. Paprika and salt to taste

9. Oil to cook

10. Spring onion for garnish


1. Heat oil and fry onion and garlic.

2. Add beans, carrot and cabbage and cook until soft.

3. Add tomatoes, soy sauce, salt, paprika and sweet chilli sauce. Mix well.

4. Add cooked gnocchi and coloured peppers. Garnish with spring onion.

Lunch and Dinner Pizza and Pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: