My daughter has become a fan of avocado toasties. I made this for the adults and toddler on a Saturday when we had to go by an early morning train to some place. I added some homemade red pepper hummus just so that the toasties keep us full until we reach the destination.
Ingredients for red pepper hummus:
- 1 red pepper
- 1/4 cup chickpeas, boiled or from a can
- 1 tbsp olive oil
- 1 tbsp sesame seeds
- Salt to taste
- 1 clove of garlic
Ingredients for toasties:
- 2 slices of whole wheat bread
- A small avocado, mashed
- 2 tbsp red pepper hummus
- Butter to toast
Method for red pepper hummus:
- Roast red pepper in the oven for 15 minutes. Remove skin and take out the flesh.
- Blend it with all the ingredients listed under the section “ingredients for red pepper hummus”.
Method for toasties:
Spread red pepper hummus and smashed avocado between two slices of bread and toast with butter on a pan until.