This is something that I make frequently, especially on days when Tara skips her lunch. It’s healthy and full of veggies.

Ingredients:

1. 2 cups of veggies – potato, chickpeas, peas, carrot, beans, cauliflower, corn
2. 3/4 cup fresh bread crumbs
3. Salt to taste
4. Oil or butter to bake or shallow fry
5. Paprika to taste
6. 1 tsp garam masala

Method:

1. Cook all the veggies and chickpeas in a pan or a pressure cooker.
2. Mash and add seasonings. Mix in the fresh breadcrumbs and make like a stiff dough.
3. Divide the dough into small balls and flatten with your palms.
4. Shallow fry in a pan or bake at 180 degrees Celsius until golden.

Snacks