When I was randomly watching cooking recipes on the Internet, I came across scallion pancakes. They looked so delicious. I just made an Indian version of it using whole wheat flour.

Ingredients:

1. 1/2 cup whole wheat flour
2. Water to knead dough
3. Salt to taste
4. Paprika to taste
5. 1/4 finely chopped spring onion
6. 1 tsp carom seeds
7. Oil or ghee to shallow fry
8. Pinch of turmeric

Method:

1. In a bowl, add wheat flour, salt, paprika, carom seeds and turmeric. Mix water and knead to make a smooth non sticky dough.
2. Let the dough rest for 30 minutes. Divide the dough into balls.
3. Using a rolling pin, flatten each ball. Sprinkle some chopped spring onion. Make it like a round parcel, bringing the ends together.
4. Flatten the ball again.
5. Shallow fry in oil or ghee and serve hot.

Lunch and Dinner