Spring Onion Parathas

When I was randomly watching cooking recipes on the Internet, I came across scallion pancakes. They looked so delicious. I just made an Indian version of it using whole wheat flour.


  1. 1/2 cup whole wheat flour
  2. Water to knead dough
  3. Salt to taste
  4. Paprika to taste
  5. 1/4 finely chopped spring onion
  6. 1 tsp carom seeds
  7. Oil or ghee to shallow fry
  8. Pinch of turmeric


  1. In a bowl, add wheat flour, salt, paprika, carom seeds and turmeric. Mix water and knead to make a smooth non sticky dough.
  2. Let the dough rest for 30 minutes. Divide the dough into balls.
  3. Using a rolling pin, flatten each ball. Sprinkle some chopped spring onion. Make it like a round parcel, bringing the ends together.
  4. Flatten the ball again.
  5. Shallow fry in oil or ghee and serve hot.

Lunch and Dinner

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