This snack was a big hit with my daughter who loves tangy and sweet chilli flavours. This is one of those quick evening snacks that I make on days when my daughter has an early lunch or skips her lunch.

Today I had good amount of time to bake potato wedges. In case you don’t have enough time, you can deep fry it too.

Ingredients:

1. 1 big potato. I used jacket potato
2. Oil to deep fry or drizzle on top to bake
3. 1 tbsp sweet chilli sauce. I used Tesco’s
4. 1 tbsp sesame seeds
5. 1 spring onion
6. Salt to taste
7. Paprika to taste, optional

Method:

1. Bake or deep fry potato wedges until golden.
2. In a pan, heat some oil and fry 3/4th is spring onion.
3. Add the potatoes, salt, paprika and sweet chilli sauce and sauté gently until potatoes are coated with sweet chilli sauce.
4. Add sesame seeds and turn off the heat.
5. Arrange on a plate, sprinkle some spring onion greens and serve warm.

Snacks