Jaggery Dosa

My mother used to make jaggery dosa for Tara since she was 9 months old and she loves it. It stays soft and fresh for a couple of hours so we usually carry it for picnics.


  1. 1/3 cup jaggery, grated or in small pieces
  2. 1/3 cup whole wheat flour
  3. 1/3 cup plain flour
  4. 3 tbsp rice flour
  5. 3/4 cup hot water (add more if needed)
  6. Pinch of salt
  7. Butter or oil to cook
  8. 1/2 tsp ground cardamom, optional


  1. In a bowl, mix together hot water and jaggery. Jaggery has to dissolve and impurities if any have to be removed with a strainer.
  2. To the jaggery water, add all the ingredients except butter or oil. Whisk well to make a smooth pourable batter. If batter is too thick, add little bit of water. If too runny, add some wheat flour.
  3. Cook in a hot griddle using butter or oil.
  4. Serve hot.

Breakfast Snacks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: