My mother used to make jaggery dosa for Tara since she was 9 months old and she loves it. It stays soft and fresh for a couple of hours so we usually carry it for picnics.

Ingredients:

1. 1/3 cup jaggery, grated or in small pieces
2. 1/3 cup whole wheat flour
3. 1/3 cup plain flour
4. 3 tbsp rice flour
5. 3/4 cup hot water (add more if needed)
6. Pinch of salt
7. Butter or oil to cook
8. 1/2 tsp ground cardamom, optional

Method:

1. In a bowl, mix together hot water and jaggery. Jaggery has to dissolve and impurities if any have to be removed with a strainer.
2. To the jaggery water, add all the ingredients except butter or oil. Whisk well to make a smooth pourable batter. If batter is too thick, add little bit of water. If too runny, add some wheat flour.
3. Cook in a hot griddle using butter or oil.
4. Serve hot.

Breakfast Snacks