I’m a huge fan of puff pastry. I use it pretty often and usually the last bit of puff pastry is made into cream cheese fingers for evening snack.

Ingredients:

1. A pack of ready rolled puff pastry
2. 1 tub of cream cheese
3. Italian dry herbs
4. Paprika

Method:

1. Unpack puff pastry sheet and spread it on a large roasting pan.
2. Generously spread cream cheese, herbs and paprika.
3. Cut into fingers (or desired shape) and bake in a pre heated oven at 180 degrees Celsius for 10-15 minutes or until golden on top.

Snacks