I made a small jar of pesto last night using baby spinach. This is the first time I didn’t follow the traditional recipe. I added spinach for more nutrition and cashews instead of pine nuts because I had a kilo of cashews in my kitchen cupboard.

Ingredients:

1. 1 cup basil
2. 3/4 cup baby spinach
3. 50 gms Parmesan
4. 1 clove of garlic
5. 2 tbsp olive oil
6. 1/3 cup cashews

Method:

Super simple – blend all the ingredients together and pesto is ready. 😊

Dips