Baby Spinach – Basil – Cashew Pesto
I made a small jar of pesto last night using baby spinach. This is the first time I didn’t follow the traditional recipe. I added spinach for more nutrition and cashews instead of pine nuts because I had a kilo of cashews in my kitchen cupboard.
Ingredients:
- 1 cup basil
- 3/4 cup baby spinach
- 50 gms Parmesan
- 1 clove of garlic
- 2 tbsp olive oil
- 1/3 cup cashews
Method:
Super simple – blend all the ingredients together and pesto is ready. π