Baby Spinach – Basil – Cashew Pesto

I made a small jar of pesto last night using baby spinach. This is the first time I didn’t follow the traditional recipe. I added spinach for more nutrition and cashews instead of pine nuts because I had a kilo of cashews in my kitchen cupboard.


  1. 1 cup basil
  2. 3/4 cup baby spinach
  3. 50 gms Parmesan
  4. 1 clove of garlic
  5. 2 tbsp olive oil
  6. 1/3 cup cashews


Super simple – blend all the ingredients together and pesto is ready. 😊


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: