Mint pulav is my daughter’s favourite lunch. Okay lots of favourites but this tops the list because she easily has 3 helpings, which is like way too good given the fact that she is a picky eater.

Ingredients:

1. 1-5 cups basmati rice, soaked in hot water for 15-30 mins
2. 1 cup mint
3. 1/4 cup peas
4. 1 medium onion
5. 3 cloves garlic
6. 1 inch ginger
7. Couple of green chillies
8. Salt to taste
9. Butter to cook

Method:

1. Make a fine paste with mint, ginger, garlic and green chillies.
2. Heat butter in a pan. Fry onions, peas and add the paste.
3. Add some salt, basmati rice and cook until done.

Lunch and Dinner Rice