Rocky Road Cups

I was cleaning my kitchen and found some bits and opened packets of kids popcorn, dried apricots, Easter egg M & M, lotus biscuit and some cooking chocolate. What a coincidence! I decided to throw everything together and make a bowl of rocky road candy. When I made rocky road bars last time using a recipe I found on the internet, it came out really hard and all the marshmallows had melted. This time I saw Cupcake Jemma’s video and she had added golden syrup and butter to make it easy to bite.

I didn’t follow her measurements and used my own judgement, it came out fine.


  1. 12 squares of chocolate
  2. 2 Lotus biscoff biscuits
  3. 7 M&M Easter eggs
  4. 2 dried apricots
  5. Handful of Organix kids popcorn or regular popcorn (make sure there are no corn bits)
  6. 1 tbsp golden syrup
  7. 1 tbsp butter
  8. Pinch of salt
  9. 1 tsp Sprinkles


  1. Heat a pan with water and place a bowl on top. Put chopped chocolates, butter and golden syrup in that bow and gently heat it until chocolate and butter melt.
  2. Once it slightly cools add salt roughly chopped M&M, apricot, biscuit and popcorn.
  3. Spoon it into mini muffin cases and add some sprinkles on top. Let it chill in the refrigerator for 2-3 hours.
  4. Serve and enjoy !


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