My daughter loves Lotus Biscoff spread. When she just started walking, she opened the kitchen cupboard, opened a jar of lotus spread and started eating it.
I don’t give her too much of store bought spreads because they are loaded with sugar, empty calories and preservatives. It’s been a year since she had lotus biscoff so today I made popsicles for her using her favourite Bear Nibbles multigrain alphabet cereal, lotus biscoff spread and full fat milk.
It’s very simple but tastes real good.
- Kids cereal or any cereal like choco pops
- Full fat milk or any other milk
- Lotus spread
I’m not giving the measurements in here because it totally depends on the size of popsicle moulds that you’ll be using and ratios that your child will like.
- Heat milk along with lotus spread in a microwave for a couple of seconds and mix it well such that they are well blended. Lotus spread is usually pretty thick.
- Pop the milk mixture along with cereals in popsicle moulds and serve frozen.
A gentle note: Always use good quality popsicle moulds. Mine is from Nuk by Annabel Karmel.
Suitable from 1 year onwards.